Korean Spicy Marinated Pork (dae Ji Bool Gogi) Recipe

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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Jory Buxton

By
@Jorytk

this recipe was found at this link
allrecipes.com/...Detail.aspx


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
15 Min

Ingredients

1/4 c
rice wine vinegar
2 Tbsp
soy sauce
1/2 c
gochujang (korean hot pepper paste)
3 Tbsp
minced garlic
3 Tbsp
minced fresh ginger root
2 Tbsp
red pepper flakes
1/2 tsp
black pepper
3 Tbsp
white sugar
3
green onions, cut into 2 inch pieces
1/2
yellow onion, cut into 1/4-inch thick rings
2 lb
pork loin, cut into 1/4 inch slices
1/4 c
canola oil

Step-By-Step

1Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
2Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Hashtag: #spicy