Korean Pulled Pork

Beverley Williams

By
@Beverley1991

I wanted something different from the typical pulled pork.

NOTE: I get my gochujang sauce at the Asian market near my house but you can order it online if you are not near a market.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
6 Hr 55 Min
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
pork shoulder roast
1/2 c
low sodium soy sauce
3 Tbsp
korean hot pepper sauce (gochujang)
3 Tbsp
hoisin sauce
3 Tbsp
ketchup
3 Tbsp
rice vinegar
2 Tbsp
honey
2 Tbsp
sesame oil
2 tsp
chinese five spice powder
1/2 tsp
pepper

Step-By-Step

1In a bowl, combine all ingredients except the roast.

2Whisk together until smooth and very well blended.

3Trim the fat off the roast. Place the roast into a slow cooker.

4Pour the mixture over the roast. Turn the roast to coat well and rub the mixture into it.

5Cover and cook on high 6 hours or until the roast it done. Every hour or so bast the roast with the drippings.

6When the roast is fully cooked remove it to a cutting board. Let it rest 15 minutes. turn the slow cooker down to low.

7Shred the pork using forks. Return the shredded meat to the slow cooker.

8Pour the Korean BBQ Sauce over the pork.

9Stir to mix. Let it cook for 20 more minutes to blend the flavors.

10Serve on buns.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Korean