Korean Pulled Pork

Beverley Williams

By
@Beverley1991

I wanted something different from the typical pulled pork.

NOTE: I get my gochujang sauce at the Asian market near my house but you can order it online if you are not near a market.


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Serves:

6-8

Prep:

25 Min

Cook:

6 Hr 55 Min

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
pork shoulder roast
1/2 c
low sodium soy sauce
3 Tbsp
korean hot pepper sauce (gochujang)
3 Tbsp
hoisin sauce
3 Tbsp
ketchup
3 Tbsp
rice vinegar
2 Tbsp
honey
2 Tbsp
sesame oil
2 tsp
chinese five spice powder
1/2 tsp
pepper

Directions Step-By-Step

1
In a bowl, combine all ingredients except the roast.
2
Whisk together until smooth and very well blended.
3
Trim the fat off the roast. Place the roast into a slow cooker.
4
Pour the mixture over the roast. Turn the roast to coat well and rub the mixture into it.
5
Cover and cook on high 6 hours or until the roast it done. Every hour or so bast the roast with the drippings.
6
When the roast is fully cooked remove it to a cutting board. Let it rest 15 minutes. turn the slow cooker down to low.
7
Shred the pork using forks. Return the shredded meat to the slow cooker.
8
Pour the Korean BBQ Sauce over the pork.
9
Stir to mix. Let it cook for 20 more minutes to blend the flavors.
10
Serve on buns.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Korean