KitKat's Baby back Ribs...

Vanessa "Nikita" Milare


This was my frist main dish I ever cooked for a family cook out. Everyone loved it. Lucky I made 4 lbs, cause was all gone by the end of the night.

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10 to 12


1 Hr


30 Min


2 lb
pork ribs
1 bottle
1/8 tsp
black pepper
1/8 tsp
colemen mustard
6 to 8 Tbsp
brown sugar
6 to 8 tsp
apple cider vinegar
1/8 tsp
gralic powder

Directions Step-By-Step

Slice ribs up, boil for about an hr. Cool fully. In mean time mix the sauce in a meduim bowl. Once ribs are cool, place then in a ziplock bag. Pour sacue over and rub around. Place bag in baking dish n place in ice box for 12 to 24 hrs. Then pre-heat oven to 350. Place ribs on baking pan, and bake 20 to 30 mins.

About this Recipe

Course/Dish: Pork, Ribs