Kim's Teriyaki Pork Kabobs
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pork, cubed (i buy city chicken because it comes already cubed and with the sticks)
teriyaki marinade (any teriyaki marinade will do)
1Put unfrozen meat into large bowl.
2Pour 1 cup of the marinade into a small bowl. Add brown sugar. Stir then set aside.
3Pour remaining teriyaki marinade over the meat. Allow to marinade 1 to 3 hours. The longer you marinade it the stronger the flavor.
4Put the meat on the kabob sticks. I put 5 chunks per stick. Make sure they aren't touching each other, they need a little space between them for the brush on marinade to get in there.
5Put grill on medium heat. Put kabobs on the grill. Every 5 minutes flip them. Then take brown sugar/teriyaki marinade and brush meat. Repeat this for the entire 45 minutes.
6Brush with the brown sugar/teriyaki marinade one last time and turn off the grill. Let sit 5 minutes. Doing this will create a glaze on the meat.