Kielbasa Pasta Casserole
|16 oz||dry ziti pasta|
|1 lb||polish sausage|
|3 (14.5) oz||cans italian style stewed tomatoes|
|3 (8) oz||cans tomatoe sauce|
|1 tsp||oregano, dried|
|1/4 c||parsley, fresh|
|1/2 tsp||black pepper|
|1/4 c||italian bread crumbs|
|8 oz||shredded monterey jack cheese|
I had several jars of spagetti sauce that I got on sale. I used 1 1/2 jars of sauce instead of the stewed tomaotes, sauce, oregano, parsley, and black pepper.
I also just put it in the oven for 30 min without doing the foil. Came out very good
This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around. One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum!
[Read more about this recipe in Janet's Notebook!]