Kielbasa Pasta Casserole

Thelma S Recipe

By Thelma S islulu

I had several jars of spagetti sauce that I got on sale. I used 1 1/2 jars of sauce instead of the stewed tomaotes, sauce, oregano, parsley, and black pepper.
I also just put it in the oven for 30 min without doing the foil. Came out very good


Recipe Rating:
 19 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around.  One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum!

[Read more about this recipe in Janet's Notebook!]

Ingredients

16 oz
dry ziti pasta
1 lb
polish sausage
3 (14.5) oz
cans italian style stewed tomatoes
3 (8) oz
cans tomatoe sauce
1 tsp
oregano, dried
1/4 c
parsley, fresh
1/2 tsp
black pepper
1/4 c
italian bread crumbs
8 oz
shredded monterey jack cheese

Directions

1
Preheat overn to 350 degrees
2
Boil large pot of water. Cook pasta for 8-10 min till al dente: Drain
3
In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
4
In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
5
Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.

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  • Comments

  • 1-5 of 97
  • user
    Jan Mullikin jmulliki - Mar 16, 2010
    I would love to try this with the kielbasa being grilled on the grill first! Can't wait to fire up the grill this weekend!
  • user
    Julee Hartwell nynurse1 - Mar 19, 2010
    I have been searching for something easy yet delicious to make quick after my daughters all county festival.. my parents will be stopping by..... i am wondering if this might be it! ..... has anyone else tried this since it was posted? let me know! Thanks, Julee
  • user
    Laurie Knight LaurieTX - Apr 13, 2010
    Being a Ukrainian girl, this is recipe sounds delish! Thanks for sharing!!!
  • user
    Kelly Adkins BradysMom - Dec 16, 2010
    I used elbow macaroni it was awesome thanks for posting
  • user
    Kitchen Crew JustaPinch - Mar 29, 2011
    I tried this recipe and say it's Family Tested & Approved!