Kentucky Bourbon Glazed Ham
Dana Moore AKA: Southern Gals Cook
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- spiral sliced ham
- 1 1/2 c
- light bown sugar
- 1/2 c
- grey poupon dijon mustard (no substitutes)
- 1/4 c
- kentucky bourbon
1Preheat oven to 350 degrees
Cut ham in half creating 2 halves. Carefully separate slices (one by one) finishing the cut
2Whisk together brown sugar, mustard and bourbon. Dip pieces of ham in bourbon mixture shaking off excess. You just want a very thin coating on the ham. Instead of dipping you can coat the ham with your hand.
3Layer ham in a roasting pan in a single layer; it’s okay if pieces overlap.
4Pour remaining bourbon mixture over the ham. Spritz with bourbon. Cover and bake for 45 minutes to 1 hour.
When ham is done, remove cover and spritz with bourbon just before serving.