Kentucky Bourbon Glazed Ham

Dana Moore AKA: Southern Gals Cook

By
@linemanswife

Kentucky is known for its fine bourbon. But when you use it as a glaze for ham ..... the results are out of this world delicious. This is one of my most requested meats when catering.


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Rating:

Comments:

Serves:

25-30

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
spiral sliced ham
1 1/2 c
light bown sugar
1/2 c
grey poupon dijon mustard (no substitutes)
1/4 c
kentucky bourbon

Directions Step-By-Step

1
Preheat oven to 350 degrees

Cut ham in half creating 2 halves. Carefully separate slices (one by one) finishing the cut
2
Whisk together brown sugar, mustard and bourbon. Dip pieces of ham in bourbon mixture shaking off excess. You just want a very thin coating on the ham. Instead of dipping you can coat the ham with your hand.
3
Layer ham in a roasting pan in a single layer; it’s okay if pieces overlap.
4
Pour remaining bourbon mixture over the ham. Spritz with bourbon. Cover and bake for 45 minutes to 1 hour.

When ham is done, remove cover and spritz with bourbon just before serving.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern