Featured Pinch Tips Video
- 4-5 lb
- pork butt, bone in if you can find it
- 1/2 Tbsp
- liquid smoke flavoring
- 1 Tbsp
- hawaiian or kosher salt
1Cut 1/4 inch slits all over your pork butt and rub the salt into the meat. Dribble a little liquid smoke on it too and rub it in with the salt.
2oven directions- cook at 350º about 6 hours pour some water on the bottom of your pan along with the liquid smoke. Cover w/ foil for the first 5 hours then take foil off to crisp up the skin. Add water if your pan becomes dry. After 6 hours. Take your pork butt out and let it rest for a few minutes. Then shred with two forks. Some of the liquid from the pan should be added back to the shredded pork for flavor.
3Crock pot directions- cook on high for 6-8 hours. Pour water and liquid smoke into bottom of your crock pot insert. Cover with lid and cook. Shred with two forks when done.