Kalua Pig

Pam Snyder

By
@mpsnyder

My Hawaiian neighbor made this and brought over a container full for my family. It is soooo good so she wrote down how she makes it. I am adding it here for safe keeping. :) The prep directions are the same whether you are cooking it in the stove or crock pot. This is so incredibly simple but the finished product is so yummy. Enjoy! :)


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
6 Hr

Ingredients

4-5 lb
pork butt, bone in if you can find it
1/2 Tbsp
liquid smoke flavoring
1 Tbsp
hawaiian or kosher salt

Step-By-Step

1Cut 1/4 inch slits all over your pork butt and rub the salt into the meat. Dribble a little liquid smoke on it too and rub it in with the salt.

2oven directions- cook at 350ยบ about 6 hours pour some water on the bottom of your pan along with the liquid smoke. Cover w/ foil for the first 5 hours then take foil off to crisp up the skin. Add water if your pan becomes dry. After 6 hours. Take your pork butt out and let it rest for a few minutes. Then shred with two forks. Some of the liquid from the pan should be added back to the shredded pork for flavor.

3Crock pot directions- cook on high for 6-8 hours. Pour water and liquid smoke into bottom of your crock pot insert. Cover with lid and cook. Shred with two forks when done.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy