Add ALL the ingredients, except for the cheese into a large mixing bowl. Mix well with your hands. I know that most chefs say "don't mix too much of you meat will be tough. Well, I'm not a chef and it taste fine.
Shape your meatloaf and place it in a oven safe skillet or baking dish.
Cover with Aluminum Foil and cook for 45 minutes.
Uncover and cook for an additional 30 minutes
Add cheese to the top of you loaf and continue cooking until the cheese is bubbling and beginning to turn brown.