Jeanne's Goulash

Jeanne Benavidez

By
@jeanneben

This is a warm comfort food for cool weather. My mother fixed this for us when we were children. It was a favorite then and I still love to fix it.


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Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
ground beef
1 lb
mild pork sausage
1
green bell pepper, chopped (optional)
3 clove
garlic, chopped
1
onions, yellow, medium, diced
3 c
water
2 can(s)
(15 oz) tomato sauce
2 c
(15 oz) diced tomatoes
2 Tbsp
italian seasoning
2 c
elbow macaroni, uncooked
1 Tbsp
seasoned salt

Directions Step-By-Step

1
Brown the ground beef and ground pork over medium-high heat. Break up the meat while cooking. Spoon off any grease.
2
Add the onions and garlic to the pot and sauté until tender, about 5 minutes.
3
Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, seasoned salt, and pepper. Stir well. Cover and allow to simmer for 15 to 20 minutes.
4
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
5
Turn off the heat and allow the mixture to sit about 15 minutes more before serving.

About this Recipe

Course/Dish: Beef, Pasta, Pork
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #main, #Dishes