JAMIE'S EASY BEER BRATWURST SAMMIE

jamie Beecham

By
@jamie4cakes

Just been too hot for cooking out on the grill. But can't let the heat stop me from having some good summertime pork.
My son-in-law is the one that showed me how to cook brats in the beer and then grill them. It is such a good way to enjoy a brats.


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Comments:

Prep:

10 Min

Cook:

25 Min

Ingredients

a pack of johnsonville, brats
1
onions, vidalia, peeled and sliced
1
bell pepper
1
small package of slice mushrooms
2 Tbsp
olive oil, extra virgin
2 Tbsp
worchesterhsire sauce
1 Tbsp
seasoned salt
1 tsp
garlic powder
1 Tbsp
pinot grigio wine
1 tsp
ground black pepper
1
bottle of beer

Directions Step-By-Step

1
Place your bottle of beer on the stove in a deep pot fot the brats to boil in. I allowed mine to boil about 15 minutes.
2
In a large skillet over medium heat bring the oil to warm add in the onions, pepper and mushrooms. Allow to become tender not burnt and add all the other ingredients. Let simmer
3
Now this is how I did mine due to the heat wave outside( but normally I grill my brats then add to the bun.)
I pushed the vegies over to the side added another tablespoon of olive oil and put the brats into the pan and allowed them to slowly brown on each side turning constantly.
4
Prepare a bun of you choice with the condiment of your choice.
We like our beer cooked brats drowning in lots of yellow mustard.
5
Place a brats in the bun then cover each with some vegies. Eat and enyoy.
6
In better temps outside I grill my brats on both sides till brown after boiling in the beer for 15 minutes.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtag: #porkbeinspired