Italian-style Pork Chops Recipe

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Italian-style pork chops

sherry monfils

By
@smonfils

Delicious and w/ the red and green peppers, very holiday looking.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Ingredients

1 tsp
olive oil
2 c
fresh sliced mushrooms
2 Tbsp
olive oil
6
boneless pork loin chops, 3/4"-thick
2 tsp
minced garlic
1 c
onion, chopped
1
14.5 oz can diced tomatoes, undrained
1-1/2 tsp
dried italian herb blend
1/2 tsp
salt
1/4 tsp
pepper
1 small
green bell pepper, cut into strips
1 small
red bell pepper, cut into strips

Directions Step-By-Step

1
Heat 1 tsp oil in lg skillet over medium heat. Stir in mushrooms. Cook, stirring until tender. Transfer to a bowl.
2
Heat 2 tbsp oil in skillet over medium heat. Add pork chops and brown on both sides about 7-10 min each side. Place chops on plate. Drain all but 1 tbsp drippings from skillet.
3
Stir in garlic and onion. Cook about 5 mins, or until onion is tender. Pour in tomatoes, italian herbs, salt and pepper. Place chops back in skillet. Cover, simmer 30 mins. Uncover, top chops w/ mushrooms and bell peppers. Cook another 10 mins.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Regional Style: Italian
Hashtags: #chops, #Italian-style