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spaghetti sauce, divided
bread crumbs, seasoned
dried parsley flakes
shredded part-skim mozzarella cheese
In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble over mixture and mix well. Shape into four oval patties; set aside.
Combine butter and seasoning; brush over hamburger buns one side. In a large skillet, toast buns until lightly browned; set aside.
In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toasted buns; top with remaining bun.