Italian Pork Patty Melts

Sylwia Wojdyla Ohlrich

By
@sylwik84

This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I use Ground Pork.


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Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
egg
1/2 c
spaghetti sauce, divided
3 Tbsp
bread crumbs, seasoned
1/4 tsp
pepper
1 lb
ground pork
2 Tbsp
butter, melted
1/4 tsp
dried basil
1/4 tsp
dried parsley flakes
1/8 tsp
garlic powder
4
hamburger buns
1/2 c
shredded part-skim mozzarella cheese

Directions Step-By-Step

1
In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble over mixture and mix well. Shape into four oval patties; set aside.
2
Combine butter and seasoning; brush over hamburger buns one side. In a large skillet, toast buns until lightly browned; set aside.
3
In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
4
Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toasted buns; top with remaining bun.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids