Italian Pork Chops Recipe

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Italian pork chops

Samantha Orso

By
@Samantha_Orso

I got this recipe from my mom years ago. I can't remember where she got it from though?


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Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

6
pork chops, boneless
2 Tbsp
water
1 Tbsp
sunflower oil
2
medium onions sliced thin
1
red bell pepper diced
1
green bell pepper diced
2 clove
fresh garlic minced
4 c
sliced mushrooms
2 c
chopped cooked plum tomatoes with juices
1 tsp
marjoram, dried
1/2 tsp
oregano, dried
1/2 tsp
thyme, dried
salt and pepper to tastes

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Place the pork chops in a large skillet with the water and cook over medium heat until the water evaporates and chops begin to brown
3
Remove chops to a large, shallow baking dish and arrange into one layer.
4
Heat the oil in a large skillet, when oil shimmers add the onions and peppers. Cook until the onions are translucent, then add the garlic. Stir over medium heat for 2-3 minutes.
5
Add the mushrooms and cook until they release their liquids and the liquids have evaporated.
6
In a blender combine the tomatoes with the dried spices and blend on medium until the mixture is smooth, combine with the onions mixture in skillet
7
Pour the tomato and onion mixture over the pork chops. Cover dish with foil and bake for 1 hour. remove the foil and bake for an additional 15 minutes

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy