Italian Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Meatloaf

oneita ericson

By
@oneitaae

Serve with remaining Spaghetti sauce. This meatloaf goes great with a side of pasta.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

25 Min

Cook:

25 Min

Method:

Microwave

Ingredients

1 lb
hamburger
1 lb
italian pork sausage
1 c
bread crumbs
1 small
onion chopped
1/2 c
milk
1 jar(s)
spaghetti sauce
1 Tbsp
worcestershire sauce
1 1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
oregano, dried
1/2 tsp
sweet basil
1/2 tsp
italian seasoning
1/2 tsp
garlic minced
1
egg
6-8 slice
mozzarella cheese

Directions Step-By-Step

1
beat egg and milk together,
stir in spaghetti sauce (1/2 cup)
2
In very large mixing bowl mix all ingredients together.
3
Form into a loaf. I make a round loaf that fits into my microwave. Then take my round baking dish and put it in an oven bag to keep my microwave clean.
4
Bake on high 10 minutes.
5
Rotate and bake another 10-15 minutes til done.
6
Let stand for 5 minutes. Cut into wedges and melt Mozzarella cheese on top of wedge slices.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy