Italian Lemon Pork Chops Recipe

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Italian Lemon Pork Chops

Nelda Carnley

By
@BamaNama

I wasn't sure how I wanted to cook my pork chops so I came up with this idea. Very simple recipe, but very good.


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Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

6
bone in pork chops
1 1/2 c
italian bread crumbs
1/4 c
flour
1
lemon, zest and juice
1 Tbsp
honey
1/2 c
milk
1
egg
salt and pepper to taste
olive oil

Directions Step-By-Step

1
Preheat oven to 400 degrees. Salt and pepper pork chops. In a shallow dish,(I use pie plates), combine bread crumbs, zest from lemon and flour. In another dish combine milk, egg, honey, and juice from lemon. Dredge pork chop in bread crumb mixture, then in milk mixture, then back in bread crumbs. In skillet heat enough olive oil to brown pork chops on both sides. When pork chops are brown place them on a baking rack on a baking sheet( I line my baking sheet with foil so clean up is easy). Bake at 400 degrees about 20 minutes, turning once, or until done.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy