Italian Baked Pork Chops Recipe

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Italian Baked Pork Chops

Michelle Jackson


Simple and yummy!

pinch tips: Flour, Eggs & Breading Techniques



4 or 5
pork chops (can be boneless or bone in)
1 bottle
italian dressing (big enough to cover chops pretty good)
salt and pepper to taste
garlic powder to taste

Directions Step-By-Step

Season chops with salt, pepper and garlic powder. Put chops in 9 X 13 casserole dish and cover with Italian dressing. Cover dish with tin foil and bake on 350 for about 1hr or until done

About this Recipe

Course/Dish: Pork, Steaks and Chops