Island Pork And Beans Recipe

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Island Pork and Beans

Lynnda Cloutier

By
@eatygourmet

This is a new twist on an old favorite. Unknown source


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Ingredients

1 pkg. dry red kidney beans (16 oz)
water
1 lb. ground pork
1 large onion, diced
2 t. brown sugar
2 t. worcestershire
2 1/2 t. salt
1 t. dry mustard
1/2 t. pepper
1 can crushed pineapple (8.25 oz)
1/2 cup catsup

Directions Step-By-Step

1
Rinse beans in running cold water and discard any stones or shriveled beans. In large kettle, over high heat, heat beans and 8 cups water to boiling.Cook 3 minutes. Remove from heat; cover; let stand 1 hour. Drain and rinse beans.
2
In same kettle, over medium high heat, cook pork and onion until pan juices evaporate and pork is browned; stir often. Return beans to kettle.
3
Add sugar, Worcestershire, salt, mustard, pepper and 4 cups water. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 1 1/4 hours. Add pineapple with its liquid and catsup. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 15 minutes or until beans are tender.Serves 8

About this Recipe

Course/Dish: Pork