Indoor Smoked Pulled Pork
Since nobody may have the same size or shape crock-pot as I do, I'm not putting specific measurements. The size of your pork shoulder will depend on the size of your cooker.
I apologize for no picture, but I will take one next time I make this. Please show me a picture of yours so I can see how yours turns out.
- mesquite wood chips enough to just barely cover the bottom of the cooker (i found a small bag at the grocery store near where they sell the charcoal)
- water- enough to cover the chips by about an 1-1 1/2 inch
- aluminum foil
- 1 large onion-quartered
- pork shoulder butt - i buy the tyson brand that is labeled
- salt and pepper
- garlic powder
- 2 Tbsp
- dark brown sugar
Place gently on top of the onion as evenly as possible.