Impossibly Easy Blt Pie Recipe

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Impossibly Easy BLT Pie

Sherry Moeller

By
@sjmadm1

If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
50 Min

Ingredients

12 slice
bacon, crisply cooked, crumbled
1 c
shredded swiss cheese (4oz.)
1/2 c
original bisquick mix
1/3 c
mayonnaise or salad dressing
3/4 c
milk
1/8 tsp
pepper
2 medium
eggs
2 Tbsp
mayonnaise or salad dressing
1 c
shredded lettuce
6 slice
tomato (thin)

Step-By-Step

1Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.

2I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.

3Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

About this Recipe

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy