Impossibly Easy Blt Pie Recipe

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Impossibly Easy BLT Pie

Sherry Moeller

By
@sjmadm1

If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

50 Min

Ingredients

12 slice
bacon, crisply cooked, crumbled
1 c
shredded swiss cheese (4oz.)
1/2 c
original bisquick mix
1/3 c
mayonnaise or salad dressing
3/4 c
milk
1/8 tsp
pepper
2 medium
eggs
2 Tbsp
mayonnaise or salad dressing
1 c
shredded lettuce
6 slice
tomato (thin)

Directions Step-By-Step

1
Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
2
I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.
3
Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

About this Recipe

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy