Husband's Favorite Sausage Biscuits and Gravy
By Lynda Ann Haight busylittlebrunette
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage Biscuits and Gravy is THE BEST he has ever tasted anywhere! All this from his Italian Yankee Wife...lol!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Add milk to the pan (3/4 C per person - approx.), and bring the temperature up to a slow rolling boil, be sure to watch very closley at this point so that the gravy doesn't scorch. Add salt, pepper and garlic powder to taste, while stirring the gravy until it thickens to the desired consistancy, taking care to cook the flour/milk combo for several minutes to get rid of that floury taste! (If gravy is too thin, sprinkle and mix in a little more flour, if too thick, slowly add more milk.)
About this Recipe
Dee Irvine Qtie - Oct 1, 2011
Lynda, this looks very good and I've never met a bad Italian cook. :)
Lynda Ann Haight busylittlebrunette - Oct 1, 2011
It truly is good, and so simple too! And, you are right about Italian's, they are good cooks...but I had never eaten/made this dish before I married my Florida Husband Bill!
Hope you enjoy it! L. ♥