Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce

Family Favorites

By
@Quinnn

My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not take these same flavors and make a hot sub? The result was amazing and I'm already thinking about making another one very soon!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
loaf of your favorite prepared garlic bread, thawed if frozen
3/4 lb
good quality deli ham
10 slice
mozzarella or provolone
6 slice
pineapple rings, fresh or canned
sweet baby ray's bbq sauce or your own sauce, to taste

Step-By-Step

1Preheat oven to 350 degrees.

2Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.

3Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.

4Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids