Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce
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- loaf of your favorite prepared garlic bread, thawed if frozen
- 3/4 lb
- good quality deli ham
- 10 slice
- mozzarella or provolone
- 6 slice
- pineapple rings, fresh or canned
- sweet baby ray's bbq sauce or your own sauce, to taste
1Preheat oven to 350 degrees.
2Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.
3Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.
4Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.