Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce

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By
@Quinnn

My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not take these same flavors and make a hot sub? The result was amazing and I'm already thinking about making another one very soon!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
loaf of your favorite prepared garlic bread, thawed if frozen
3/4 lb
good quality deli ham
10 slice
mozzarella or provolone
6 slice
pineapple rings, fresh or canned
sweet baby ray's bbq sauce or your own sauce, to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.
3
Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.
4
Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids