Oh So Yummy Honey Glazed Ham
|Categories:||Quick & Easy, Pork|
|Keywords:||honey, ham, Glazed|
|2 c||brown sugar, firmly packed|
|1/2 c||cider vinegar|
|2 tsp||each: ground nutmeg, cinnamon, and cloves|
|11+ lb||fully cooked, bone-in (butt portion) ham|
Pinched by Sotagirl75, and 40 more.
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DirectionsPreheat oven to 350 degrees. Combine honey, brown sugar, vinegar, nutmeg, cinnamon, and cloves in a medium bowl; set aside.Place ham, uncovered, into large roasting pan, for 1 1/2-2 hours,basting occasionally with honey sauce. Let rest for 10-15 minutes.Notes:
1-I scored the ham before adding the sauce, so that it would soak in.
2-I also didn't use all the sauce for the basting and served it as a dipping sauce, ohhh, so yummy!
3-Can place the ham under broiler at the end of cook time to glaze the top if you desire, I didn't, because the sauce caramelized very nicely with out doing so.
4-The original recipe called for a 6# ham, so I just doubled the ingredients to compensate.