Honey Barbecued Ribs

Nicole Bredeweg

By
@nikkitten

I picked this recipe up from a cooking magazine that used to be called Quick Cooking (one of the Reimann Publishing magazines). What I like about it is the grilling part is fail-proof. I can't seem to get grilling down. I've tried, but it seems to be an art-form, lol. But in this recipe, the meat is already cooked and is tender and moist already -- we're just searing the barbecue sauce (easy and delicious) onto the meat. Yum!


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Comments:

Serves:

6

Method:

Grill

Ingredients

1 1/2 lb
country-style pork ribs
1/4 tsp
garlic salt
1/4 tsp
pepper
1/2 c
ketchup
1/4 c
packed brown sugar
1/4 c
honey
2 Tbsp
spicy brown mustard
1 Tbsp
worcestershire sauce
3/4 tsp
liquid smoke

Directions Step-By-Step

1
Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender. Drain.
2
Meanwhile, combine the remaining ingredients.
3
Grill ribs, uncovered, over medium heat for 10 - 12 minutes, basting with sauce and turning occasionally.

About this Recipe

Course/Dish: Other Sauces, Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern