Honey Baked Ham


Pam Martin-Allen Recipe

By Pam Martin-Allen sweetp


Rating:
Method:
Bake
Comments:


Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great one - Some of the best-tasting ham I've ever eaten.

[Read more about this recipe in Janet's Notebook!]

Ingredients

10-12 lb
uncooked shank portion ham
3 Tbsp
dijon mustard
1 c
brown sugar
1/2 c
honey
1 tsp
cinnamon

Directions Step-By-Step

1
Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
2
Meanwhile mix mustard, brown sugar, honey and cinnamon together.
3
During the last 45 minutes of cooking spread glaze over ham.
4
Slice into thin slices.

About this Recipe

Course/Dish: Marinades, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy


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132 Comments

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Carol Morrison Shecooks
Apr 13, 2014
Your recipes looks delicious and I do that sometimes. I got a 8 lb spiral sliced ham that is pre-cooked. However I had to put in the freeze cause I only go shopping 2 times a months and my son drives me. Did the shopping a week ago and put it in freeze. How soon should I thaw it before Easter.
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Joanne Hendriksen Elizabeth33
Apr 11, 2014
This I delicious! And so easy on th pocket book too. Thanx for sharing. Hugs ()
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Straw's Kitchen CinCooks
Apr 9, 2014
CONGRATULATIONS Pam, on being one of the recipes to be featured on the home page this week (4/8/2014)
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Cathy White Cathy1225
Feb 8, 2014
Have a ham in the fridge now, I'm going to make this on Monday. It looks delish!
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Laura Mahoney sweet2
Mar 20, 2013
you canmake a raisin sauce for the honey ham