Pam Martin-Allen Recipe

Honey Baked Ham

By Pam Martin-Allen sweetp

Recipe Rating:
 43 Ratings
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great one - Some of the best-tasting ham I've ever eaten.

[Read more about this recipe in Janet's Notebook!]


10-12 lb
uncooked shank portion ham
3 Tbsp
dijon mustard
1 c
brown sugar
1/2 c
1 tsp
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Directions Step-By-Step

Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
Meanwhile mix mustard, brown sugar, honey and cinnamon together.
During the last 45 minutes of cooking spread glaze over ham.
Slice into thin slices.

About this Recipe

Course/Dish: Marinades, Pork
Main Ingredient: Pork
Regional Style: American
Collection: Back to School
Other Tag: Quick & Easy