Pam Martin-Allen Recipe

Honey Baked Ham

By Pam Martin-Allen sweetp



Recipe Rating:
 43 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great one - Some of the best-tasting ham I've ever eaten.

[Read more about this recipe in Janet's Notebook!]

Ingredients

10-12 lb
uncooked shank portion ham
3 Tbsp
dijon mustard
1 c
brown sugar
1/2 c
honey
1 tsp
cinnamon
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Directions Step-By-Step

1
Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
2
Meanwhile mix mustard, brown sugar, honey and cinnamon together.
3
During the last 45 minutes of cooking spread glaze over ham.
4
Slice into thin slices.

About this Recipe

Course/Dish: Marinades, Pork
Main Ingredient: Pork
Regional Style: American
Collection: Back to School
Other Tag: Quick & Easy