Honey Baked Ham

The Cook

Pam Martin-Allen Recipe
Well Seasoned
medina, TN (pop. 3,479)
Member Since Dec 2009
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This is a great one - Some of the best-tasting ham I've ever eaten.

[Read more about this recipe in Janet's Notebook!]


Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is 160.
Meanwhile mix mustard, brown sugar, honey and cinnamon together.
During the last 45 minutes of cooking spread glaze over ham.
Slice into thin slices.

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user Jeanne cope copestir - Dec 18, 2009
Excellent. LOVED IT!
user Jan Mullikin jmulliki - Apr 2, 2010
I plan to make this for Easter dinner! Thanks!
user Donna Brown gabbiegirl - Apr 3, 2010
It was delicious.
user Deborah Freeman cookie52 - Apr 9, 2010
i do mine with whole cloves and pineapple rings with cherries in the middle of them my family has a fit over the ham.
user sandra reichert hogridernc - Aug 18, 2010
I cant wait to try this one I bet I save $$$$ rather then going to the honey baked ham store.thanks

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