Hominy Bow Tie Spaghetti Recipe

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Hominy Bow Tie Spaghetti

Vicky Meyers

By
@Grammy52

Accidentally opened Hominy instead of creamed corn.( Opened creamed corn instead of mushroom soup one time and this whole thing got started.) We love corn so I combine it alot with recipies.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Ingredients

1/2 lb
italian sausage, mild
1/2 lb
lean hamburger
1 qt
marinara sauce
3 clove
garlic, minced
1 1/2 tsp
italian seasoning
1 can(s)
hominy, regular vegetable size, drained
1 lb
bow-tie pasta, cooked and drained
1 c
parmesan cheese
1 bunch
parsley, italian, chopped

Directions Step-By-Step

1
In a large skillet, brown Italian sausage and hamburger together. Drain off fat and put meat back in the pan.
2
Add garlic to meat and cook on medium heat 5 min.
3
Add marina sauce, drained hominy, and Italian seasoning and simmer on low heat for 1/2 hour.
4
Put drained pasta on a serving dish. Cover pasta with hominy sauce.
5
Sprinkle Parmesan cheese over sauce.
Sprinkle parsley over entire dish.
6
Serve with a nice spinach or Ceaser salad and garlic bread. (A nice glass of a good red wine doesn't hurt either.)

About this Recipe

Course/Dish: Beef, Pasta, Pork
Other Tag: Quick & Easy