In honor of National Hot Dog Day, I wanted to make hot dogs for dinner, but I was out of buns. I thought about pigs in a blanket, but didn't have any whomp biscuits or pre-made dough. So I opted for a quicker version, with an all-purpose baking mix. I added the potatoes to lighten up the dough.
Notes from the Test Kitchen:
No more frozen pigs in a blanket for me. This recipe is quick and easy! The potato really lightens up the dough. Serve with mustard or ketchup and you have an easy weekend lunch or a simple weeknight meal. Your family will love these!