homemade breakfast sausage
(2 ratings)
Mmmmmmmmmmmmmm I can smell it now!
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(2 ratings)
yield
14 - 16 patties
prep time
15 Min
cook time
10 Min
Ingredients For homemade breakfast sausage
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2 lbground pork (avoid lean or extra lean ground pork; it makes the sausage dry, crumbly & less flavorful)
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3 clovegarlic, minced
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2 Tbsppure maple syrup (in this recipe you can use pancake syrup, if neccessary)
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2 Tbsphoney
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1/4 - 1/2 cwater
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2 tspsage, dried
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1/2 tspthyme, dried
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1 tspsalt
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1 1/2 tspblack pepper
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1/8 tspcayenne pepper
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2 Tbspbutter
How To Make homemade breakfast sausage
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1MIX SAUSAGE: Combine pork, garlic, syrup, honey, water, sage, thyme, salt, pepper, & cayenne in large bowl. Gently mix with hands until well combined. Form mixture into 2 1/2" patties, about 1/2" thick. (You should have 16 patties.)
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2BROWN SAUSAGE: Melt 1 Tbsp butter in large nonstick skillet over medium heat. Cook 1/2 of patties until well browned & cooked through, 3 - 5 minutes per side. Transfer to paper towel lined plate & tent with foil. Wipe out skillet. Repeat with remaining butter & patties. Serve.
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3MAKE AHEAD: The raw sausage patties can be refrigerated, covered, for 1 day or frozen for up to 1 month. To cook frozen patties, proceed with step 2, cooking patties for 7 - 9 minutes per side.
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4PERFECT PATTIES: A greased 1/4 cup measure makes 16 uniform patties with a minimum of work & mess. Cover with plastic wrap, then use your palm to gently flatten each sausage patty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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