Holiday Ham w/Lady Bligh's Spicy Rum Glaze

Kim Biegacki

By
@pistachyoo

This was my first experience making a ham in my Ninja Cooking System and it turned out delicious. You can cook it this in the oven with a rack too. You may have to adjust the temp. This glaze turned out amazing and added lots of flavor to this ham.

Our Easter dinner was quite simple but very delicious.


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Comments:

Serves:

8 - 10 servings

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

4 - 5 lb
fully cooked ham
2 c
apple cider
2 c
water

FOR RUM GLAZE

1/2 c
lady bligh spicy rum
1/4 c
brown sugar, firmly packed
1/4 c
orange juice
2 Tbsp
honey mustard
1 tsp
cayenne pepper
1 Tbsp
crytallized ginger

Directions Step-By-Step

1
Pour 2 cups of cider & 2 cups of water into the pot. Place rack down into the pot with ham placed on top. Set OVEN TO 375 degrees for 1 1/2 hour. Cover and cook.
2
Make your glaze by mixing in a small bowl your Lady Bligh, brown sugar, orange juice, honey mustard, cayenne and ginger together.
3
I mixed the glaze up and covered the ham with it at about 45 minutes after cooking. Then I kept basting till the ham was ready. All the liquid ends up mostly disappearing and this glaze thickens up. I placed the ham on my serving tray and glazed it one more time before cutting.
4
Wait at least 10 minutes before carving ham and serving it up.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy