Featured Pinch Tips Video
Family Tested & Approved
prepared barbecue sauce
fresh ground black pepper
Combine barbecue sauce, hoisin sauce, and honey in a 1-quart saucepan. Heat on low until sauces are combined and flavors mingled.
Lightly season ribs with the meat seasonings, and grill or roast, turning frequently to keep the meat a light golden brown.
Brush glaze onto cooked ribs with a pastry brush, and cook for an additional 5 minutes, to form a glaze over the meat. Add glaze repeatedly during the final five minutes.
Re-heat the remaining glaze, and serve as a condiment with the ribs.