Hoisin-Glazed Pork Ribs

Carol Michels

By
@Damselicious

A simple, unique flavor sensation that is marvelous on chops, too!


Featured Pinch Tips Video

Serves:

4

Prep:

5 Min

Method:

Bake

Ingredients

3 lb
pork ribs

GLAZE

1/2 c
prepared barbecue sauce
1/4 c
hoisin sauce
2 Tbsp
honey

MEAT SEASONINGS

sea salt
fresh ground black pepper
ground ginger
granulated garlic

Directions Step-By-Step

1
Combine barbecue sauce, hoisin sauce, and honey in a 1-quart saucepan. Heat on low until sauces are combined and flavors mingled.
2
Lightly season ribs with the meat seasonings, and grill or roast, turning frequently to keep the meat a light golden brown.
3
Brush glaze onto cooked ribs with a pastry brush, and cook for an additional 5 minutes, to form a glaze over the meat. Add glaze repeatedly during the final five minutes.
4
Re-heat the remaining glaze, and serve as a condiment with the ribs.

About this Recipe

Course/Dish: Pork, Ribs, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy