Hognob Pork Stew Recipe

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HogNob Pork Stew

Aileen Coles

By
@blufysh

Sorry I don't have photos yet (my cell takes crummy pics!)! My hubby really likes this on cold days and you can freeze any leftovers for lunches!


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Serves:

10 to 12

Prep:

30 Min

Cook:

8 Hr

Ingredients

3 lb
boneless pork roast
1 lb
baby carrots
2 large
sweet potatoes
1 lb
green beans (may use frozen)
1 lb
sweet corn (may use frozen)
2 large
apples
1/2 lb
mushrooms, fresh
1 large
onion
1/2 c
maple syrup
6 clove
garlic
1 qt
chicken broth, low salt
1 c
wine (rose or white zin)

Directions Step-By-Step

1
Cube and brown pork.
2
Chop onions, dice garlic, slice mushrooms and saute together until tender.
3
Peel and chunk sweet potatoes and apples.
4
Halve baby carrots.
5
Put all ingredients in large slow cooker and set on high for 1 hour.
6
Reduce heat to low and cook for 6 hours.
7
Add salt and pepper to taste and finish cooking for 1 hour.
8
Serve with buttered, fresh bread of your choice and enjoy!

About this Recipe

Course/Dish: Pork
Hashtags: #sweet, #potato, #maple