Hognob Pork Stew Recipe

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HogNob Pork Stew

Aileen Coles

By
@blufysh

Sorry I don't have photos yet (my cell takes crummy pics!)! My hubby really likes this on cold days and you can freeze any leftovers for lunches!

Rating:
★★★★★ 1 vote
Serves:
10 to 12
Prep:
30 Min
Cook:
8 Hr

Ingredients

3 lb
boneless pork roast
1 lb
baby carrots
2 large
sweet potatoes
1 lb
green beans (may use frozen)
1 lb
sweet corn (may use frozen)
2 large
apples
1/2 lb
mushrooms, fresh
1 large
onion
1/2 c
maple syrup
6 clove
garlic
1 qt
chicken broth, low salt
1 c
wine (rose or white zin)

Step-By-Step

1Cube and brown pork.
2Chop onions, dice garlic, slice mushrooms and saute together until tender.
3Peel and chunk sweet potatoes and apples.
4Halve baby carrots.
5Put all ingredients in large slow cooker and set on high for 1 hour.
6Reduce heat to low and cook for 6 hours.
7Add salt and pepper to taste and finish cooking for 1 hour.
8Serve with buttered, fresh bread of your choice and enjoy!

About this Recipe

Course/Dish: Pork
Hashtags: #sweet, #potato, #maple