hg pump-up-the-jam cocktail weenies

Name: HG Pump-Up-the-Jam Cocktail Weenies
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 14
Ingredients: 14 - hot dogs with about 40 calories & 1 gm of fat or less each; 1 large onion, finely chopped; 1 cup(s) chili sauce; 1 cup(s) grape jelly, sugar free; 1 1/2 teaspoon(s) dijon mustard

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm!

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(1 rating)

yield 14 serving(s)

prep time 10 Min

cook time 3 Hr 30 Min

Ingredients For hg pump-up-the-jam cocktail weenies

14

hot dogs with about 40 calories & 1 gm of fat or less each
1 lg

onion, finely chopped
1 c

chili sauce
1 c

grape jelly, sugar free
1 1/2 tsp

dijon mustard

How To Make hg pump-up-the-jam cocktail weenies

1
Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.

2
In a bowl, combine chili sauce, preserves & mustard; mix well. Add to the crock pot & gently mix to coat.
3
Cover & cook on low for 3 - 4 hours.
4
Stir well & then serve up the hot dogs with extra sauce on top!
5
PER SERVING (3 cocktail weenies with sauce): 88 calories, 1g fat, 692mg sodium, 14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein WEIGHT WATCHERS POINTS PLUS: 2
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