Herbed Roasted Pork Tenderloin With Apples Recipe

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Herbed Roasted Pork Tenderloin with Apples

Pearl Florick


I don't recall wher I came across this recipe but it is a hit with our family. Hope you will like it too.

pinch tips: Flour, Eggs & Breading Techniques




1 tsp
minced garlic (use more if you like. i do)
1/2 tsp
rosemary, dried & crumbled
1/2 tsp
freshly ground pepper
1/4 tsp
thyme, dried & crumbled
pork tenderloin approx 12-14 oz
1/3 c
minced shallots
granny smith apples
2 Tbsp
1 c
chicken broth
1/2 c
dry white wine

Directions Step-By-Step

Combine garlic, rosemary, pepper and thyme in a small bowl then rub on the pork. Wrap and let it sit anywhere from 2 hrs to as long as overnight in the fridge. Remove the pork from the refrigerator about 30 mins before roasting.
Preheat oven to 425. Sprinkle shallots in the bottom of a small roasting pan. Place the pork on top and place sliced apples around the sides. Sprinkle the apples with sugar.
Roast 25 mins or until you have an internal temp. of 160 in the meat.
Transfer pork and apples to a serving platter and keep warm.
Add the broth and wine to the roasting pan: cook over med.-high heat, stirring to get up any browned bits in the pan. Cook until reduced to about 1/2 cup.
Slice the pork, serve with the apples and the sauce.

About this Recipe

Course/Dish: Pork, Roasts