Herbed Pork Chops
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- pork loin chops, 3/4-inch thick
- 1 c
- reduced fat italian dressing
- 4 Tbsp
- chopped fresh herbs - any combination of the following:
- fresh chives
- fresh basil
- fresh marjoram
- fresh oregano
- fresh rosemary
1Place chops in resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.
2Remove chops from marinade; discard marinade.
3Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.