~ Heat Meets Sweet Pork Chops ~ So Good & Easy!!

Cassie *

By
@1lovetocook1x

I made these juicy, delicious chops last night in just 30 minutes. So easy, so delicious! Fry and bake, all in one skillet. Make sure it's an oven proof skillet - Iron skillets work wonderful.
These are good enough to impress dinner quests. They'll be asking for the recipe for sure.
I had made these quite a long time ago and forgot exact measurements, so I winged it and I actually think they were better this time. I made sure I wrote everything down, so I could post them. Just plain awesomeness.

Enjoy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
1 Tbsp
butter
4 - 1 inch
thick, boneless pork chops
1/3 c
brown sugar
3/4 tsp
each - cayenne pepper, onion powder, garlic powder, paprika
1/2 tsp
each - pink salt & pepper
1/2 Tbsp
water

Directions Step-By-Step

1
Mix sugar and spices well, in a small bowl. Rinse and dry chops.
2
With clean hands, pat both sides of chop with the mix. I use it all.

Preheat oven to 350 degree F.
3
In a 9 inch cast iron skillet, I added the oil and butter. Once butter is bubbly and melted I add the chops. Make sure not to over crowd. Cook on both sides for 4 - 5 minutes or until browning well. Add about 1/2 tablespoon water.
4
Immediately place in oven for another 5 minutes, the sauce should be bubbling and somewhat thick.

Plate chops and pour the sauce over them. Now dig in...so yummy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy