HAWAIIAN STYLE PORK CHOPS - CROCK POT

Jo Anne Sugimoto

By
@sugarnspicetedibears

I love dressed-up pork. Pork is a blah and bland piece of meat that when combined with marinades and tropical fruits takes on a wonderful flavorful meat dish.


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Comments:

Serves:

4 to 6 Servings

Ingredients

6
lean boneless pork chops
1 Tbsp
prepared mustard
2 Tbsp
white wine vinegar
1 Tbsp
hoisin sauce
salt and pepper to taste
1 can(s)
8 oz. pineapple chunks in juice
2 Tbsp
cornstarch
2 Tbsp
water
1
papaya, peeled, seeded and sliced

Directions Step-By-Step

1
Place chops in crock pot.
2
In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper.
3
Drain juice from pineapple chunks and add juice to mustard mixture, reserve the pineapple chunks.
4
Pour the sauce over chops in the crock pot.
5
Cover and cook on low, 5 to 6 hours or until meat is tender.
6
Remove chops and keep warm.
7
Turn to high.
8
In a small bowl, dissolve cornstarch with water. Stir cornstarch mixture into the juices in the crock pot.
9
Cover and cook on high for 10 to 15 minutes.
10
Stir in pineapple chunks and papaya.
11
Serve chops with sauce and add coconut and macadamia nuts if desired.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy