Diane Schmidt Recipe

Hawaiian Sliders

By Diane Schmidt snakpackmomma

Recipe Rating:
 1 Rating
12 (two sliders a piece)
Prep Time:
Cook Time:
Cooking Method:

Diane's Story

This recipe was also one circulated on facebook. It is easy and very very good! Also it's perfect to take to a potluck or tailgater party! They are small so make alot!


2 pkg
small hawaiian sweet dinner rolls
1 1/2 lb
virginia ham slices
12 slice
swiss cheese ( also good with muenster)
2 tsp
worcestershire sauce
1 stick
Find more recipes at goboldwithbutter.com
1 tsp
garlic powder
1 tsp
onion powder ( i have used very minced onion)
1 tsp
poppy seeds

Directions Step-By-Step

Place bottoms of rolls in 2 9x13 cake pans. Layer the ham and cheese on the bottoms. Put tops of rolls on.
Melt together in a saucepan the butter, worcestershire sauce, garlic powder, onion powder, and poppy seeds.
Brush tops of sandwiches with the butter mixture generously. Cover and let set in fridge overnight or at least 1 hour.
Preheat oven to 375 and bake for 15 min or until cheese is all melty.

About this Recipe

Main Ingredient: Bread
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids

  • Comments

  • 1-2 of 2
  • user
    Rose Selvar potrose - Aug 5, 2013
    Came here because Nancy Patrykus put your recipe in her newest cookbook today! These sound really good and would make a nice finger food for an upcoming birthday party for our Pastor. Just might give them a try. 8/5/13
  • user
    Diane Schmidt snakpackmomma - Aug 5, 2013
    I brought them to a bridal shower and they were so good! Didn't have any left!