Hawaiian Pork Tenderloin Recipe

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HAWAIIAN PORK TENDERLOIN

joyce deshong

By
@joycedeshong

THIS RECIPE IS LISTED UNDER

"ALL RECIPES.COM"


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Rating:

Serves:

8

Prep:

40 Min

Ingredients

2 lb
boneless pork tenderloin
1/2 c
brown sugar
1 Tbsp
chili powder
1 Tbsp
garlic powder
1 tsp
blk pepper
1/4 c
pineapple preserves
1
onion--sliced
1
orange bell pepper--cut into long strips
1
red bell pepper--cut into long strips
1/2
(15 oz) can mandarin oranges--drained & juice reserved
1
(8 oz) can crushed pineapple--drained & juice reserved

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES

PLACE TENDERLOIN IN SHALLOW 9X13 PAN, SPRINKLE WITH BROWN SUGAR, CHILI & GARLIC POWDER, PEPPER.
2
SPREAD PINEAPPLE PRESERVES OVER MEAT. ARRANGE ONION, ORANGE & RED PEPPERS ON & AROUND MEAT.
3
MIX RESERVED JUICES IN SMALL BOWL, POUR IN AT LEAST 1/2 RESERVED JUICES.

BAKE IN PREHEATED OVEN UNTIL TENDERLOIN IS DONE ON OR AROUND 45-60 MINS. OR LONGER.
4
SPOON ORANGES & PINEAPPLE OVER MEAT IN THE LAST 20 MINS. OF BAKING.

About this Recipe

Course/Dish: Pork