Hawaiian Pork Steaks

NIKKI SMITH

By
@adorefood

Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..


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Comments:

Prep:

10 Min

Cook:

3 Hr 30 Min

Ingredients

4
pork shoulder steaks, cut 1/2 inches thick
1 Tbsp
cooking oil
1
8-oz can crushed pineapple (juice pack)
1/2 c
chopped green sweet peppers
1/3 c
brown sugar
2 Tbsp
quick-cooking tapioca
2 Tbsp
ketchup
1 Tbsp
soy sauce
1/2 tsp
dry mustard
2 c
hot rice

Directions Step-By-Step

1
Trim fat from steaks. In a large skillet brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3 1/2-4 quart slow cooker.
2
In a bowl combine undrained pineapple, sweet peppers ,brown sugar, tacioca, ketchup, soy sauce and dry mustard; pour over steaks.
3
Cover; cook on high setting for 3 1/2-4 hours. Skim and discard fat from suace. Serve meat and sauce over hot cooked rice. Sprinkle with macadamia nuts. If desired.

About this Recipe

Course/Dish: Pork, Steaks and Chops