Hawaiian Deluxe Pork Chops Recipe

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Hawaiian Deluxe Pork Chops

Patsy Fowler

By
@hellchell1

i love the taste of tropical meals they are so good


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Serves:

4

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

4
pork loin chops, boneless
salt and pepper, to taste
1/2 c
white wine
1/4 c
honey
2 Tbsp
red wine vinegar
1 can(s)
(13-1/4 oz) pineapple chunks, drained and syrup reserved
2
green onions, sliced
1
green pepper, cut into 3/4 inch chunks
1 Tbsp
cornstarch
1 Tbsp
hawaiian teriyaki sauce
1 tsp
finely chopped mint

Directions Step-By-Step

1
preheat oven to 300.
2
brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
3
season chops with salt and pepper.
4
combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
5
cover and bake in preheated oven for 1 hour, or until tender.
6
remove chops and place in serving dish. keep chops warm.
7
add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
8
combine cornstarch with teriyaki sauce and mint and stir into skillet.
9
cook stirring until mixture boils.
10
pour mixture over chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy