Hawaiian Deluxe Pork Chops Recipe

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Hawaiian Deluxe Pork Chops

Patsy Fowler

By
@hellchell1

i love the taste of tropical meals they are so good


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

4
pork loin chops, boneless
salt and pepper, to taste
1/2 c
white wine
1/4 c
honey
2 Tbsp
red wine vinegar
1 can(s)
(13-1/4 oz) pineapple chunks, drained and syrup reserved
2
green onions, sliced
1
green pepper, cut into 3/4 inch chunks
1 Tbsp
cornstarch
1 Tbsp
hawaiian teriyaki sauce
1 tsp
finely chopped mint

Step-By-Step

1preheat oven to 300.

2brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.

3season chops with salt and pepper.

4combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.

5cover and bake in preheated oven for 1 hour, or until tender.

6remove chops and place in serving dish. keep chops warm.

7add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.

8combine cornstarch with teriyaki sauce and mint and stir into skillet.

9cook stirring until mixture boils.

10pour mixture over chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy