hawaiian crock pot ribs

Name: Hawaiian Crock Pot Ribs
Prep time: 15 min
Cook time: 10 h
Yield: 3
Ingredients: 3 pound(s) pork ribs; 8 oz can(s) pineapple, crushed in 100% juice, undrained; 1/4 cup(s) dark brown sugar, firmly packed; 1/4 cup(s) apple cider vinegar; 1/4 cup(s) soy sauce, low sodium; 1/4 cup(s) chili sauce; 1 teaspoon(s) chinese five spice powder; 4 clove(s) garlic, minced; 1/2 - 1 teaspoon(s) liquid smoke flavoring; 1 teaspoon(s) sea salt

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 3 - 6

prep time 15 Min

cook time 10 Hr

Ingredients For hawaiian crock pot ribs

3 lb

pork ribs
8 oz can

pineapple, crushed in 100% juice, undrained
1/4 c

dark brown sugar, firmly packed
1/4 c

apple cider vinegar
1/4 c

soy sauce, low sodium
1/4 c

chili sauce
1 tsp

chinese five spice powder
4 clove

garlic, minced
1/2 - 1 tsp

liquid smoke flavoring
1 tsp

sea salt

How To Make hawaiian crock pot ribs

1
Mix together pineapple, brown sugar, vinegar, soy sauce, chili sauce, 5 spice, garlic, liquid smoke, & sea salt.

2
Place the ribs into the crock pot & pour sauce over the ribs.
3
Cover & cook on LOW for 8 - 10 hours. NOTE: The longer & slower you cook the ribs, the more tender the meat will be.
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