Hash Recipe

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Sandy Mika


My mother would make a beef and a pork roast with potatoes and gravy, and with the left overs she would make this hash the next day. We would try to only eat a small amount so that there would be more hash. We loved it so much I don't know why she never just made this to begin with, but it was only a left over thing.

pinch tips: How to Tie a Roast



10 Min


15 Min


Stove Top


2 c
left over roasted pot roast, cubed
2 c
left over roasted pork roast, cubed
2 or 3 c
left over roasted potatoes , cubed
3 or 4 c
left over gravy , that was made with the pan drippings
1 can(s)
peas, drained
1 tsp
1/2 tsp
black pepper
salt to taste

Directions Step-By-Step

In a large skillet, put meat, potatoes, and gravy and heat through, add peas and cinnamon, salt & pepper, cook about 5 or 10 minutes longer . Enjoy !

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy