Harvest Style Pork Chop Dinner Recipe

No Photo

Have you made this?

 Share your own photo!

Harvest Style Pork Chop Dinner

Connie McGinnis


I love the smell of this recipe while it is baking in the oven! Goes great with long grain wild rice plated on your plate with pork chops on top of the rice!

Featured Pinch Tips Video

★★★★★ 1 vote
Yield: 4 Servings
20 Min
25 Min


1/2 tsp
1/4 tsp
black pepper
1/4 tsp
1/4 tsp
rubbed sage
1/4 tsp
dried thyme
boneless loin pork chops; 1/2
onion; small; sliced
enough canola, vegetable or olive oil to cover bottom of skillet


1In bowl; combine; salt, black pepper, paprika, sage and thyme; sprinkle mixture over both sides of pork chops. In skillet; brown pork chops in oil for 1-2 minutes on each side or until brown; do not overcook. Remove pork chops from skillet and place each chop individually in the center of a large piece of foil. Top pork chops with the onion slices. Seal foil tightly on all sides.
2Place the foil pouches on to a baking sheet. Bake in oven on 450 degrees for 25 minutes OR until meat in center of pork chop is no longer pink. Remove from oven and open foil carefully to allow steam to escape.
* I enjoy this meal over long grain wild rice!

About this Recipe

Course/Dish: Pork
Hashtag: #harvest