Harvest Ham Rolls with Zippy Sauce
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ground, fully cooked ham
graham crackers, crushed
HARVEST HAM ROLLS: Mix ham,beef,pork,egg,milk,grahm crackers,salt and pepper. Using 1/3 cup for each, shape into 24 rolls. Place in a pan (13" x 9" x2").
ZIPPY SAUCE: Combine tomato soup,brown sugar,dry mustard,cider vinegar. Mix well and pour over rolls.
Bake at 350 for about 1 hour.