Hamaroni

Kathy Cromer

By
@KathyC

This a super easy and delicious recipe! A great way to use up your Easter ham or if you're like me, just buy ham for this recipe! :) Thanks to my friend Grace for a wonderful recipe!


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Method:

Bake

Ingredients

1 small
onion, finely chopped
2 c
cooked ham, sliced julienne
2 Tbsp
butter, margarine, or oil
10 1/2 oz
cream of chicken soup
1/2 c
milk
1 1/2 c
shredded cheddar cheese, divided
2 c
elbow macaroni, cooked
1/4 c
garlic butter croutons, crushed

Directions Step-By-Step

1
Heat oven to 350°.

Spray a baking dish with cooking spray. Cook onion and ham in the butter until onion is tender but not browned. Add soup, milk, and 1 cup of the cheese. Stir until the cheese melts.

Remove from heat and mix in macaroni. Pour into the prepared baking dish. Sprinkle with the remaining cheese and crumbs.

Bake until bubbling hot all through, about 30 minutes.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: American