Ham Tetrazzini Recipe

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Ham Tetrazzini

LoriAnn Poland

By
@lobolori

Great way to use up that leftover holiday ham!!


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Rating:

Comments:

Serves:

4 to 6 servings

Prep:

10 Min

Cook:

40 Min

Ingredients

2 1/2 c
diced ham
1-7oz pkg
spaghetti noodles, broken up
3/4 c
milk
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1/2 c
green bell pepper, chopped
2 tsp
dried parsley
1/2 c
parmesan cheese, grated

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare 2 quart casserole with cooking spray.
2
Cook broken (2 to 3 inch pieces) speghetti as per package directions.
3
Combine all ingredients together, except for Parmesan cheese.
4
Add cooked broken speghetti to soup mixture, lightly stir and turn into prepared 2 quart casserole dish.
5
Sprinkle with Parmesan cheese and bake uncover at 350 degrees for 35 minutes or until hot and bubbly. Allow to cool 10 to 15 minutes before serving.
6
Great meal when served with a salad and garlic bread... throw in brownies with vanilla bean ice cream for a well rounded meal!! Yummy List definite!!

About this Recipe

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy