Ham Stuffed Baked Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Ham Stuffed Baked Potatoes

Vicki Richey


One of our family favorites for many years. Great for using up left over ham.

pinch tips: Flour, Eggs & Breading Techniques


4 people or depending on how many potatoes you cook and how much ham you use


1 Hr


20 Min


4 large
baking potatoes
2 c
fully cooked ham, ground
1 c
mayonnaise or miracle whip
1/2 c
swiss cheese, grated
1 small
green bell pepper, diced
1 small
jar of sliced pimientos
2 Tbsp
minced onion
1/4 c
mild cheddar cheese, grated

Directions Step-By-Step

Scrub potatoes; bake at 425 degrees for 45-60 minutes or until done. Cut a slice from the top of each potato and scoop out the inside and cube.
Toss the cubed potato with the ham and next 5 ingredients; spoon mixture back into potato shells.
Bake at 425 degrees for 15-20 minutes. Sprinkle cheddar cheese on top and heat 1-2 minutes more or until cheese melts.

About this Recipe

Course/Dish: Pork