Ham Steak With Red Eye Gravy Recipe

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HAM STEAK WITH RED EYE GRAVY

Linda P

By
@momtooo

Yummy. A southern delight!


pinch tips: Flour, Eggs & Breading Techniques


Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

1 1/2 lb
ham steaks, cut 1" thick
2 Tbsp
light brown sugar
1/4 tsp
cinnamon
1/8 tsp
ground cloves
2 tsp
instant coffee
1 c
boiling water

Directions Step-By-Step

1
Trim off fat from ham and dice the fat (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small bowl combine sugar and cloves, rub into both sides of ham steak. Add to skillet and cook until brown (approximately 2 minutes). Keep warm (cover with foil). In measuring cup, dissolve coffee in boiling water, add to skillet and cook about 10 minutes. (Must be syrupy.) Pour gravy over ham and serve.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy