Ham Pot Pie Recipe

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Ham Pot Pie

Connie Castle

By
@conniecastle

This is a dish that goes back to my great-grandmother. It works just as well with left over ham as it does a fresh baked ham.

This is a meal that can serve 4 or a bigger crowd depending on the amount of potatoes and dumpling squares added...


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Rating:

Serves:

4

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

1 small
pre-cooked ham...or 1 pkg of ham pieces.
4
potatoes
4 c
flour
4
eggs
1 pinch
salt
3 Tbsp
water

Directions Step-By-Step

1
Bring ham or ham pieces to a boil....simmer for 1 hr.
2
Add flour..salt...and eggs. Mix. When mixed, add 3T of water to dough. If dough is to watery add more flour...if to thick add more water 1T at a time. The dough ratio is very versatile a little more water or a little more flour will not make a difference. I prefer a stiffer dough as it is easier to roll out. My grandmother preferred a looser dough.
3
Turn broth up to a boil.
4
Peel and half potatoes and add to broth with dough squares.
5
Continue boiling for 10-15 minutes or until dough and potatoes are cooked stirring occasionally.

About this Recipe

Course/Dish: Pork, Savory Pies
Hashtag: #dinner