Ham Loaf Recipe

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Ham Loaf

Wendee Bauer

By
@Surfette72

I am truly a pinch of this and a dash of that kind of cook. I can't remember the last time I followed a recipe to the letter! I've been making this loaf for almost 20 years and just recently had to write it out for the first time. Therefore, I thought I would share it! The sauce makes this recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Cook:
1 Hr 45 Min

Ingredients

1 lb
ground pork
1 lb
ground ham
1 c
bread crumbs
1
egg
1 tsp
each, salt and pepper
3/4 c
milk
1 c
tomato juice
3/4 c
packed brown sugar
1 tsp
dry mustard
1/2 c
water
1/2 c
vinegar (white or apple cider)

Step-By-Step

1Mix together ground meats, bread crumbs, egg, salt and pepper and milk. Form loaf and place in large loaf pan. Bake uncovered at 350 for 1 hour.

2After one hour of baking, pour tomato juice over loaf and continue baking an addional 30 to 45 minutes.

3Combine brown sugar, dry mustard, water and vinegar in sauce pan. Bring to a boil and reduce to simmer until sugar dissolves. Pour over loaf after removing from oven.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy