Ham Loaf Recipe

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Ham Loaf

Anne Pollitt

By
@awpollitt

My mother made this when I was growing up and I always loved this recipe. It's not dry nor is it to salty. Hope you all like it also. :)


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Rating:
★★★★★ 1 vote
Serves:
10-12 sm. loaves/1 big loaf
Prep:
20 Min
Cook:
2 Hr
Method:
Bake

Ingredients

2 lb
ground ham
2 lb
ground pork
3
eggs
1 c
milk
1/4 lb
graham crackers
1/2 tsp
salt

SAUCE

1/2 c
white vinegar
1/3 c
water
1/2 c
brown sugar
1 tsp
dry mustard

Step-By-Step

1Mix milk and crackers first, then add other ingredients and mix together well.
Then shape into one large loaf or 10 to 12 individual loaves.
2Mix ingredients for the sauce together and pour over loaf. Bake at 350 degrees for 2 hours for single loaf, or 11/4 hours for individual loaves. BASTE OFTEN.
3This is an easy recipe and good. Makes good sandwiches also the next day. Enjoy!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy